Thanks to the certification of Good Agricultural Practices, the adoption of the standards of the Global GAP system – which supports the quality of the fruit in all its processes at international level -, and the HACCP (Hazard Analysis and Critical Control Point) seal in Packing, we ensure an adequate quality control and strict monitoring of food safety techniques. The rigorous application of these quality and hygiene controls in the different export processes of our fresh fruit, result in a product of high quality and confidence.