Chilean pears are highly appreciated for their exquisite varieties and for their healing properties, thanks to their high doses of vitamin C and D found in their pulp. It is frequently used to make juices and desserts for its sweet and delicate flavor.
Produced in the central and southern area of the country, they are available for export by sea and air cargo.
Abate Fetel, Beurre Bosc, Beurre D’anjou, Forelle, Coscia and Packham’s Triumph.
From February to April.
Cartón 400x600x150mm. 12Kg. Cartón 400x600x150mm. 13Kg.